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Showing posts from November, 2020

Responsibility & Quality for A F&B Manager

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  Responsibilities for Food and Beverage Manager: ·          Reporting to G.M. or E.A.M. ·          Regular Board meeting attending with all H.O.D.s with G.M. ·          Design attractive menus for F& B outlets. ·          Develop a relationship with regular customers in Hotel. ·          Follow food and safety regulations of a hotel. ·          Ordered food supplies from the kitchen on time for walking customers & hotel guests. ·          Ensure that customers are satisfied with food and service in his hotel. ·          Assist with marketing events in food service outlets by different kind of food festival & promotions. ·   ...

A Role of Restaurant Manager

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Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organization's  may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Typical job responsibilities include: ·           Recruiting, training and supervising staff. ·          agreeing and managing budgets ·          planning menus ·          ensuring compliance with licensing, hygiene and health and safety legislation/guidelines ·          promoting and marketing the business ·          overseeing stock levels ·          ordering supplies ·          producing staff rota...

Job Responsibility of F&B Executive

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  F&B Executive : Above Supervisor post this executive rank help on operation on F&B Service outlets.  Responsibility: 1)Responsible for operating F&B outlets assigned to him/ her.  2)Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly with supervisor & staffs. 3) Outlet Staff duty roster of service staff with Supervisor. Cost control, Training, Maintaining SOP for quality.  4)Should able to introduce innovative ideas for generating targeted sale Guest interaction. 5) outlet sales promotions planning. 6) Reporting to outlet manager / F&B Manager on duty. 8) Daily sales report making. 9) Making a note of out let maintenance. 10) Menu updating with Chef. 11) Looking after safety of outlet.