Responsibility & Quality for A F&B Manager
Responsibilities for Food and Beverage Manager: · Reporting to G.M. or E.A.M. · Regular Board meeting attending with all H.O.D.s with G.M. · Design attractive menus for F& B outlets. · Develop a relationship with regular customers in Hotel. · Follow food and safety regulations of a hotel. · Ordered food supplies from the kitchen on time for walking customers & hotel guests. · Ensure that customers are satisfied with food and service in his hotel. · Assist with marketing events in food service outlets by different kind of food festival & promotions. · ...