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Responsibility & Quality for A F&B Manager

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  Responsibilities for Food and Beverage Manager: ·          Reporting to G.M. or E.A.M. ·          Regular Board meeting attending with all H.O.D.s with G.M. ·          Design attractive menus for F& B outlets. ·          Develop a relationship with regular customers in Hotel. ·          Follow food and safety regulations of a hotel. ·          Ordered food supplies from the kitchen on time for walking customers & hotel guests. ·          Ensure that customers are satisfied with food and service in his hotel. ·          Assist with marketing events in food service outlets by different kind of food festival & promotions. ·   ...

A Role of Restaurant Manager

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Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organization's  may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Typical job responsibilities include: ·           Recruiting, training and supervising staff. ·          agreeing and managing budgets ·          planning menus ·          ensuring compliance with licensing, hygiene and health and safety legislation/guidelines ·          promoting and marketing the business ·          overseeing stock levels ·          ordering supplies ·          producing staff rota...

Job Responsibility of F&B Executive

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  F&B Executive : Above Supervisor post this executive rank help on operation on F&B Service outlets.  Responsibility: 1)Responsible for operating F&B outlets assigned to him/ her.  2)Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly with supervisor & staffs. 3) Outlet Staff duty roster of service staff with Supervisor. Cost control, Training, Maintaining SOP for quality.  4)Should able to introduce innovative ideas for generating targeted sale Guest interaction. 5) outlet sales promotions planning. 6) Reporting to outlet manager / F&B Manager on duty. 8) Daily sales report making. 9) Making a note of out let maintenance. 10) Menu updating with Chef. 11) Looking after safety of outlet.   

A F&B Supervisor JOB Responsibility

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  Job Responsibility of a Captain: 1)Responsible for operating F&B outlets assigned to him/ her.  2)Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. 3) Outlet Staff duty roster of service staff. Cost control, Training Maintaining SOP for quality.  4)Should able to introduce innovative ideas for generating targeted sale Guest interaction. 5) Addressing guest requirement. 6) Reporting to outlet manager on duty. 8) Daily staff briefing taking & staff grooming checking. 9) Making a note of out let all inventory. 10) Menu discussion with waiters for promoting sales of product.    

Job of a Waiter

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A waiter's Job role: 1) Providing service to guest for enjoying meals.  2)Taking customer order & serving meals. 3)Menu suggestion to client & upselling.                  4) Reporting to Captain daily. 5) Self grooming & briefing attending. 6) Should have product knowledge. 7)Taking inventory of outlet with captain.  8)Cutlery ,crockery & glassware maintenance. 9)Should have a passion to enjoy the profession. 

Hotel Organization Chart ( Hierarchy ) of a Star Hotel

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  Hierarchy as per designations

About a Hotel

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About a Hotel  In very simple word hotel is a home & away from home. What a Hotel does? A home away home where all Travelers can get shelter for stay & meals. Normally it is a old concept of Inn ,Now a days become a large Service Industry. A very important part of  Tourism sector. Now a days world wide maximum revenue is generated by this hospitality sectors.     Different Category of Hotels 1) City Hotels : A business class hotel located in a City of any country is called City hotel. 2) Resorts : A Resort is located near Sea Beach or in a village side with a peaceful environment. 3) Flotel Hotel: A Flotel is hotel on water as a Floating Property. 4) Motel Hotel: A Motel is a hotel on Vehicle with all needful facilities. 5) Rotel Hotel: A hotel on Wheel as on Train called Rotel Hotel. 6) Cruse : A luxury Hospitality on Ship . 7) Yacht : A yacht is a sail or power vessel used for pleasure, cruising, or racing.   See a Luxury Resort Property